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The barrel-aged Grüner Veltliner from the wine-growing region of Vienna presents itself in the glass in brilliantly shimmering platinum yellow. To the nose, this Mayer am Pfarrplatz white wine reveals all manner of pink grapefruit, grapefruits, lemons, kumquats and pomelo.
On the palate, Mayer am Pfarrplatz's Grüner Veltliner opens wonderfully aromatic, fruit-driven and balanced. There are dry and really dry. This white wine belongs to the latter, as it was vinified with only 1.5 grams of residual sugar. On the palate, the texture of this light-bodied white wine is wonderfully light. Due to its concise fruit acidity, the Grüner Veltliner presents itself on the palate fantastically fresh and lively. In the finish, this youthful white wine from the wine-growing region of Vienna finally inspires with good length. Once again, hints of nashi pear and pink grapefruit appear. In the aftertaste, mineral notes of the soils dominated by marl and limestone join in.
Vinification of the Grüner Veltliner from Mayer at Pfarrplatz
The basis for the elegant Grüner Veltliner from Vienna are grapes from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Vienna. The vines here dig their roots deep into soils of limestone and marl. After the grape harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After its end, the Grüner Veltliner is aged for another 3 months in 500 l oak barrels.
Food recommendation for the Grüner Veltliner from Mayer am Pfarrplatz
Experience this white wine from Austria ideally moderately chilled at 11 - 13 ° C as a companion to spaghetti with yogurt-mint pesto, roasted trout with ginger pear or wok vegetables with fish.
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