The Grüner Veltliner Non Vintage from the wine-growing region of Lower Austria presents a bright platinum yellow color in the glass. This single varietal Austrian wine presents delightfully complex notes of raisins, nectarines, vineyard peaches and fruit bread in the glass. These are joined by hints of green peppers, black tea and gingerbread spice.
On the palate, Weinrieder's Grüner Veltliner Non Vintage starts out wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced white wine is wonderfully velvety and creamy. Due to the balanced fruit acidity, the Grüner Veltliner Non Vintage flatters with a pleasing mouthfeel, without lacking freshness at the same time. In the finish, this very storable white wine from the wine-growing region of Lower Austria finally inspires with considerable length. There are again hints of vineyard peach and fruit bread. In the aftertaste, mineral notes of the soils dominated by loess and sand join in.
Vinification of the Grüner Veltliner Non Vintage by Weinrieder
This balanced white wine from Austria is made vegan from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of clay, sand and loess. The grapes for this white wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food recommendation for the Weinrieder Grüner Veltliner Non Vintage
Drink this vegan white wine from Austria ideally moderately chilled at 11 - 13°C as an accompanying wine to noodles with sausage dumplings, Thai cucumber salad or spicy curry with lamb.
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