Grüner Veltliner Strassertal 1,5 l Magnum - Johann Topf

The Grüner Veltliner Strassertal 1.5 l Magnum from the wine-growing region of Lower Austria presents itself in the glass in brilliantly shimmering platinum yellow. After the first swirl, this white wine is characterized by an immense brilliance that makes it dance lively in the glass. This single varietal Austrian wine displays delightfully youthful notes of orange blossom, quince, cherry blossom and honeysuckle in the glass. It is joined by hints of vanilla, dark chocolate and cocoa bean.

This dry white wine from Johann Topf is ideal for wine lovers who like it absolutely dry. The Grüner Veltliner Strassertal 1.5 l Magnum already comes very close to this, it was vinified with just 1 gram of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully crisp. Due to the balanced fruit acidity, the Grüner Veltliner Strassertal 1.5 l Magnum flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. In the finish, this youthful from the wine-growing region of Lower Austria finally inspires with considerable length. There are again hints of grapefruit and cherry blossom. In the aftertaste, mineral notes of the soils dominated by gravel and loess soil join in.

Vinification of the Johann Topf Grüner Veltliner Strassertal 1,5 l Magnum

The elegant Grüner Veltliner Strassertal 1,5 l Magnum from Austria is a single-varietal wine, pressed from the grape variety Grüner Veltliner. In Lower Austria, the vines that produce the grapes for this wine grow on soils of sand, slate, loess and gravel. Obviously, the Grüner Veltliner Strassertal 1.5 l Magnum is also determined by more than just the soil Kamptal. This Austrian can be described as an Old World wine in the best sense of the word, with an exceptionally youthful presentation. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Grüner Veltliner Strassertal 1,5 l Magnum by Johann Topf

This Austrian is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to omelet with salmon and fennel, roasted trout with ginger pear or cod with cucumber mustard vegetables.

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