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The Gruner Veltliner from the wine-growing region of Lower Austria reveals itself in the glass in bright platinum yellow. The first nose of Gruner Veltliner shows nuances of lemons, grapefruits and ripe apple. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Gruner Veltliner from Stift Altenburg starts pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced white wine presents itself wonderfully light and crisp. The final of this white wine from the wine-growing region of Lower Austria finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.
Vinification of Gruner Veltliner from Stift Altenburg
The basis for the balanced Gruner Veltliner from Austria are grapes from the Grüner Veltliner grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on soils of gravel. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Gruner Veltliner can harmonize further for several months on the fine lees.
Supper recommendation for Stift Altenburg Gruner Veltliner
Experience this white wine from Austria ideally well chilled at 8 - 10 ° C as an accompanying wine to spinach gratin with almonds, coconut-lime fish curry or cod with cucumber-mustard vegetables.
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