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The Grus Mezcla Tinta from the viticultural region of Coquimbo reveals itself in the glass in bright purple. With a little time in the glass, this red wine from Chile reveals wonderfully expressive aromas of plum, currant, sour cherry and blackberry rounded off by other fruity nuances..
This red wine from Viñedos De Alcohuaz is ideal for people who can not drink their wine dry enough. The Grus Mezcla Tinta already comes very close to this, he was vinified with just 1.7 grams of residual sugar. Balanced and complex, this dense red wine presents itself on the palate. Due to its lively fruit acidity, the Grus Mezcla Tinta is exceptionally fresh and lively on the palate. The finish of this red wine from the wine-growing region of Coquimbo, which has good aging potential, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the granite-dominated soils..
Vinification of Viñedos De Alcohuaz Grus Mezcla Tinta.
The balanced Grus Mezcla Tinta from Chile is a cuvée, biodynamically produced from the grape varieties Durif, Garnacha, Petit Verdot, Syrah and Touriga Nacional. The grapes grow in optimal conditions in Coquimbo. The vines here dig their roots deep into soils of granite. After the grape harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After their end .
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