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The Gutturnio Frizzante from the wine-growing region of Emilia-Romagna reveals itself in the glass in bright ruby red. The nose of this red wine from Emilia-Romagna enchants with hints of raspberry and strawberry. Just its fruity nature makes this wine so special.
This wine enchants with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. On the tongue, this well-balanced red wine is characterized by an incredibly silky texture. In the finish, this red wine from the wine-growing region of Emilia-Romagna finally inspires with considerable length. There are again hints of strawberry and raspberry. In the reverberation, mineral notes of the clay-dominated soils are added.
Vinification of Torre Fornello Gutturnio Frizzante
The basis for the first-class and wonderfully balanced cuvée Gutturnio Frizzante of Torre Fornello are Barbera and Bonarda grapes. The grapes grow under optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of clay. The grapes for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes quickly reach the winery. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Torre Fornello Gutturnio Frizzante
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or stuffed peppers.
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