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  • Hangin' Snakes Shiraz Viognier Barossa Valley 2017 - Langmeil von Langmeil
    Hangin' Snakes Shiraz Viognier Barossa Valley 2017 - Langmeil von Langmeil
       

    Hangin' Snakes Shiraz Viognier Barossa Valley 2017 - Langmeil

    Hangin' Snakes Shiraz Viognier Barossa Valley 2017 - Langmeil

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    12.57 €*
    unit price
    Content: 0.75 liter(s) (€16.76 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70697-AU-RW-BL-001-16
  • 667800200759
  • Ready to ship today, delivery time appr. 3-5 workdays

    €12.57

    Ready to ship today, delivery time appr. 3-5 workdays

    Country: Australia
    Region: South Australia
    Winery: Langmeil
    Style of Wine: Red Wine
    Grape Variety: Shiraz (Syrah) , Viognier - Bergeron
    Vintage: 2017
    Sweetness: dry
    Style: New World, modern
    Occasion & Theme: barbecue, Fireplace evening, party, romantic dinner
    Alcohol % ABV: 14.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    With the Langmeil Hangin' Snakes Shiraz Viognier Barossa Valley, a first-class red wine comes to... more

    Hangin' Snakes Shiraz Viognier Barossa Valley 2017 - Langmeil

    With the Langmeil Hangin' Snakes Shiraz Viognier Barossa Valley, a first-class red wine comes to the wine glass. Here it reveals a wonderfully dense, purple-red colour. Ideally poured into a Bordeaux glass, this red wine from the New World reveals wonderfully expressive aromas of morello cherry, blueberry, black cherry and plum, rounded off by oriental spices, gingerbread spice and vanilla, which the ageing in wooden barrels contributes.

    This dry red wine by Langmeil is just the right thing for wine drinkers who would like to have 0.0 grams of sugar in their wine. The Hangin' Snakes Shiraz Viognier Barossa Valley already comes very close to this, as it was vinified with just 2.3 grams of residual sugar. This dense and velvety red wine is powerful and complex on the palate. With its lively fruit acidity, the Hangin' Snakes Shiraz Viognier Barossa Valley is wonderfully fresh and lively on the palate. The finale of this red wine from the South Australian wine-growing region, more precisely from Barossa, finally captivates with a remarkable aftertaste.

    Vinification of the Langmeil Hangin' Snakes Shiraz Viognier Barossa Valley

    The basis for the powerful Hangin' Snakes Shiraz Viognier Barossa Valley from South Australia are grapes from the Syrah and Viognier varieties. After the manual harvest, the grapes are taken to the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. At the end of this process, the Hangin' Snakes Shiraz Viognier Barossa Valley is aged in oak barrels for several months.

    Recommended food with the Langmeil Hangin' Snakes Shiraz Viognier Barossa Valley

    Enjoy this red wine from Australia ideally tempered at 15 - 18°C as an accompaniment to stuffed peppers, chickpea curry or potato pancakes with salmon.

    Wine acidity in g/l: 6,3
    Residual sugar in g/l: 2,3
    Sub region: Barossa
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Harvest Method: Handpicked
    Aromas & Palate Notes: berry fruit, stone fruits, spicy, Caramelised
    Mouthfeel/ Texture: velvety, dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style, modern
    Bottle size in L: 0.75
    Closure: Stelvin Screw Cap
    storage capacity in years from the vintage year: 6
    Distributor: Wijntransport BV - NL-BIO-01 - Songertweg 17 - 5961 NG Horst - Niederlande
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