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The barrel-aged skin from the wine-growing region of Bordeaux presents itself in the glass in bright purple. The nose of this red wine from Bordeaux seduces with notes of acacia. Just its fruity nature makes this wine so special.
The Château Mille Roses Haut presents itself to the wine enthusiast pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. Finally, on the finish, this red wine from the Bordeaux wine region delights with beautiful length. Once again, hints of acacia are evident.
Vinification of the skin of Château Mille Roses
The balanced skin from France is a cuvée, organically pressed from the grape varieties Cabernet Sauvignon, Merlot and Petit Verdot. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for Château Mille Roses Haut
Enjoy this organic red wine from France best tempered at 15 - 18 ° C as an accompanying wine to osso buco, vegetable couscous with beef meatballs or braised chicken in red wine.
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