- Dieser Rotwein aus besten Trauben passt perfekt zu Lauch-Tortilla oder Spaghetti mit Kapern-Tomaten-Sauce
- Dem Genießer zeigt sich dieser Wein aus Wien lebendig und geradlinig
- Dieser österreichische Rotwein eignet sich perfekt als stimmiges Geschenk für gute Freunde
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The Heidrom Grand Reserve from Weingut Pfaffl in Vienna reveals a bright purple color in the glass. Swiveling the glass, one can perceive a perfect balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. To the nose, this Weingut Pfaffl red wine shows all sorts of morello cherries, plums, black cherries, plums and black currants.
The Weingut Pfaffl Heidrom Grand Reserve delights with its elegantly dry flavor. It was bottled with 6.2 grams of residual sugar. As you would naturally expect in a wine icon wine segment, this Austrian naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily require residual sugar. Balanced and complex, this dense red wine presents itself on the palate. Due to its present fruit acidity, the Heidrom Grand Reserve reveals itself to be exceptionally fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Vienna finally inspires with considerable length. Once again, hints of plum and blackberry appear. In the aftertaste, mineral notes of the soils dominated by clay and sand join in.
Vinification of the Heidrom Grand Reserve by Weingut Pfaffl
Cabernet Sauvignon and Merlot grapes are the starting point for the first-class and wonderfully balanced cuvée Heidrom Grand Reserve from Weingut Pfaffl. The grapes grow under optimal conditions in Vienna. The vines here dig their roots deep into soils of clay and sand. Heidrom Grand Reserve is an Old World wine through and through, as this Austrian exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by 42 months of aging in oak barrels. The aging in wooden barrels is followed by a long aging in bottle, which makes this red wine even more complex.
Food recommendation for Weingut Pfaffl Heidrom Grand Reserve
This Austrian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spaghetti with caper-tomato sauce, leek soup or pumpkin casserole.
Awards for the Heidrom Grand Reserve from Weingut Pfaffl
This wine from the Weinviertel convinced not only us, no also renowned wine evaluators awarded him with 90 points and more. Among the ratings are for the vintage 2017
- Falstaff - 93 points
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