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The elegant Herdade Do Portocarro comes into the glass with bright purple. This Portuguese cuvée shows wonderfully complex notes of blackberries and plums in the glass. In addition, hints of pepper and toasted wood.
On the palate, the Herdade Do Portocarro of Herdade Do Portocarro starts pleasantly aromatic, fruit-driven and balanced. Balanced and complex, this velvety, fleshy and dense red wine presents itself on the palate. Finally, on the finish, this wine from the Alentejo wine region delights with beautiful length. There are again hints of plum and blackberry. In the finish, mineral notes of the clay-dominated soils are added.
Vinification of Herdade Do Portocarro Herdade Do Portocarro
The basis for the balanced Herdade Do Portocarro from Portugal are grapes from the grape varieties Aragonez, Cabernet Sauvignon and Touriga Nacional. The grapes grow under optimal conditions in Alentejo. The vines here dig their roots deep into soils of clay. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 48 months in French oak barrels.
Recommendation for the Herdade Do Portocarro by Herdade Do Portocarro
Drink this red wine from Portugal ideally tempered at 15 - 18 ° C as a companion to duck breast with snow peas, braised chicken in red wine or ossobuco.
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