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Herdade Do Portocarro - Herdade Do Portocarro
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Blackberry, Plum, Pepper and toasted wood
  • Dieser Rotwein aus Aragonez, Cabernet Sauvignon und Touriga Nacional Trauben ergänzt vorzüglich Gerichte wie Boeuf Bourguignon oder Lammragout mit Kichererbsen und getrockneten Feigen
  • Dem Genießer zeigt sich dieser Wein aus Alentejo lebendig und geradlinig
  • Ein idealer Rotwein, ausgezeichnet unter anderem zum Romantischen Dinner

Herdade Do Portocarro - Herdade Do Portocarro

Red wine Portugal Portugal Alentejo (PT) Península de Setúbal VR (PT)
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Vintage

9999
2019
Product only available in sets of 6.
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Herdade Do Portocarro - Herdade Do Portocarro
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More information about Herdade Do Portocarro - Herdade Do Portocarro

The elegant Herdade Do Portocarro comes into the glass with bright purple. This Portuguese cuvée shows wonderfully complex notes of blackberries and plums in the glass. In addition, hints of pepper and toasted wood.

On the palate, the Herdade Do Portocarro of Herdade Do Portocarro starts pleasantly aromatic, fruit-driven and balanced. Balanced and complex, this velvety, fleshy and dense red wine presents itself on the palate. Finally, on the finish, this wine from the Alentejo wine region delights with beautiful length. There are again hints of plum and blackberry. In the finish, mineral notes of the clay-dominated soils are added.

Vinification of Herdade Do Portocarro Herdade Do Portocarro

The basis for the balanced Herdade Do Portocarro from Portugal are grapes from the grape varieties Aragonez, Cabernet Sauvignon and Touriga Nacional. The grapes grow under optimal conditions in Alentejo. The vines here dig their roots deep into soils of clay. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 48 months in French oak barrels.

Recommendation for the Herdade Do Portocarro by Herdade Do Portocarro

Drink this red wine from Portugal ideally tempered at 15 - 18 ° C as a companion to duck breast with snow peas, braised chicken in red wine or ossobuco.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
romantic dinner
Country:
Portugal
Cultivation area:
Alentejo (PT)
Sub-region:
Península de Setúbal VR (PT)
Cuvée:
Varietal blend
Maturation:
stainless steel tank , large wood
Finishing details:
French Oak
Maturation time in mon.:
48
Soils & Special layers:
Loam
Aroma:
Pepper , toasted wood , Blackberry , Plum
Mouthfeel/ Texture:
velvety , gripping , dense
Style:
Old World , balanced , Warm Climate Winegrowing Region , classic , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Herdade do Portocarro - São Romão do Sado - 7595-033 Torrão - Portugal
Item.-nr:
75615-PT-RW-BL-0439-17.1
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