Hereford Malbec - Bodegas La Rosa

The Hereford Malbec of Bodegas La Rosa from Mendoza reveals a bright, purple color in the glass. Ideally poured into a red wine glass, this red wine from Argentina shows wonderfully expressive aromas of plum, blackberry, plum and black cherry, rounded off by other fruity nuances.

This wine delights with its elegantly dry flavor. It was bottled with only 2.2 grams of residual sugar. As you would naturally expect from a wine beyond the supermarket shelves, this Argentine naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this well-balanced red wine is wonderfully crisp. Due to its concise fruit acidity, the Hereford Malbec is wonderfully fresh and lively on the palate. The final of this red wine from the wine-growing region of Mendoza finally convinces with considerable reverberation.

Vinification of the Hereford Malbec from Bodegas La Rosa

The basis for the balanced Hereford Malbec from Mendoza are grapes from the Malbec grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Hereford Malbec can continue to harmonize on the fine lees for a few months....

Food recommendation for the Bodegas La Rosa Hereford Malbec

This Argentine red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, leek soup or ossobuco.

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