The Hermitage Blanc of Domaine E. Guigal from Rhône Valley presents a bright golden yellow color in the swirled glass. The color of this white wine also shows golden yellow reflections in the center. If you give it some air in the wine glass by swirling, you can perceive a first-class balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. Poured into a white wine glass, this white wine from France reveals wonderfully expressive aromas of apple, nashi pear, pear and quince, rounded out by Mediterranean herbs, juniper and roasted almond.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this Frenchman naturally enraptures with the finest balance for all its dryness. Taste does not necessarily require a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully light and velvety. Finally, the finale of this white wine from the wine-growing region of the Rhône Valley convinces with a beautiful reverberation.
Vinification of the Hermitage Blanc from Domaine E. Guigal
The basis for the balanced Hermitage Blanc from Rhône Valley are grapes from the Marsanne and Roussanne varieties. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then the fermentation takes place in the controlled temperature. After the completion of fermentation .
Food recommendation for the Domaine E. Guigal Hermitage Blanc
Experience this white wine from France ideally well chilled at 8 - 10 ° C as a companion to spinach gratin with almonds, potato pan with salmon or leek tortilla.
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