The elegant Herrenbuck Grauburgunder Tradition from the house Weingut Kiefer glides into the glass with bright copper gold. The first nose of Herrenbuck Grauburgunder Tradition flatters with notes of mirabelle plums, nectarines and apricots. The fruity hints of the bouquet are joined by notes of barrel aging such as walnut, toasted hazelnut and toasted almond.
This wine delights with its elegantly dry flavor. It was bottled with only 3 grams of residual sugar. As you would naturally expect from a wine in the high quality wine range, this German naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. Due to the balanced fruit acidity, the Herrenbuck Grauburgunder Tradition flatters with a soft palate feeling, without at the same time lacking in juicy liveliness.
Vinification of the Weingut Kiefer Herrenbuck Grauburgunder Tradition
This wine clearly focuses on one grape variety, and that is Pinot Gris. Only first-class grape material was used for this wonderfully balanced varietal wine from Weingut Kiefer. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of loam, loess and clay. After manual harvesting, the grapes quickly reach the pressing house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks wood at controlled temperatures. Vinification is followed by aging for several months in large oak barrels.
Food recommendation for the Herrenbuck Grauburgunder Tradition of Weingut Kiefer
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, cabbage roulades or baked sheep's cheese parcels.
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