In the glass, the Heyl zu Herrnsheim Rosé from St. Antony shows a brilliant shimmering rosé color. To the nose, this St. Antony rosé wine presents all sorts of quince, nashi pear, pears and apples. As if that wasn't impressive enough, stainless steel aging adds more aromas like lovage, garrigue and Mediterranean herbs.
The St. Antony Heyl zu Herrnsheim Rosé impresses with its elegantly dry taste. It was bottled with only 7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. Due to its vital fruit acid, the Heyl zu Herrnsheim Rosé presents itself impressively fresh and lively on the palate. In the finish, this youthful rosé from the wine-growing region of Rheinhessen finally inspires with beautiful length. Again, hints of nashi pear and quince show.
Vinification of the Heyl zu Herrnsheim Rosé from St. Antony
This wine clearly focuses on one grape variety, and that is Pinot Noir. Only the best grapes were harvested for this exceptionally elegant varietal wine from St. Antony. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Heyl zu Herrnsheim Rosé can continue to harmonize on the fine lees for several months.
Food recommendation for the St. Antony Heyl zu Herrnsheim Rosé
Experience this organic rosé wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, roasted trout with ginger pear or coconut-lime fish curry.
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