The Hochheimer Mainterrassen Riesling from the Rheingau wine-growing region reveals itself in the glass in brilliantly shimmering light yellow. The first nose of the Hochheimer Mainterrassen Riesling flatters with notes of lemons, oranges and pink grapefruit. The fruity components of the bouquet are joined by cocoa bean, lovage and black tea.
The artist Hochheimer Mainterrassen Riesling inspires with its elegantly dry taste. It was bottled with only 2.5 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. Due to its vital fruit acidity, the Hochheimer Mainterrassen Riesling reveals itself impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of the Rheingau, more precisely from Hochheim, finally thrills with beautiful reverberation.
Vinification of the Hochheimer Mainterrassen Riesling by Künstler
This elegant white wine from Germany is vinified from the Riesling grape variety. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation at controlled temperatures follows.
Food recommendation for the Künstler Hochheimer Mainterrassen Riesling
Drink this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to spicy curry with lamb, baked sheep cheese parcels or spaghetti with caper-tomato sauce.
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