- Dieser Weißwein aus besten Trauben harmoniert vorzüglich mit gebratenen Forelle mit Ingwer-Birne oder Kokos-Limetten-Fischcurry
- Dem Genießer zeigt sich dieser Wein aus dem Rheingau angenehm balanciert
- Ein frischer Weißwein, erstklassig als eleganter Balkonwein (Terrasse geht auch!) oder als Sommerwein
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With the artist Hochheimer Hölle Riesling comes a first-class white wine in the wine glass. In this it reveals a wonderfully brilliant, light yellow color. Poured into a white wine glass, this white wine from Germany shows wonderfully expressive aromas of apple, quince, apricot and nectarine, rounded off by oriental spices, vanilla and dark chocolate.
This white wine from Künstler is just right for wine connoisseurs who like it absolutely dry. The Hochheimer Hölle Riesling already comes quite close to this, as it was vinified with just 4.4 grams of residual sugar. Due to its vital fruit acidity, the Hochheimer Hölle Riesling reveals itself wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of the Rheingau, more precisely from Hochheim, finally convinces with beautiful reverberation.
Vinification of the Hochheimer Hölle Riesling by Künstler
The elegant Hochheimer Hölle Riesling from Germany is a single-varietal wine, made from the Riesling grape variety. After the grape harvest, the grapes quickly reach the winery. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures.
Food recommendation for the artist Hochheimer Hölle Riesling
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to stir-fried vegetables with fish, fruity endive salad or coconut-lime fish curry.
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