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The Hornhead Cinsault Rosé from the wine-growing region of the Languedoc presents itself in the glass in brilliantly shimmering strawberry-pink. On the palate, the Hornhead Cinsault Rosé from Les Producteurs Réunis starts wonderfully aromatic, fruity and balanced. On the palate, the texture of this light-bodied rosé wine is wonderfully velvety. The final of this youthful rosé wine from the wine-growing region of the Languedoc finally convinces with beautiful reverberation.
Vinification of the Hornhead Cinsault Rosé from Les Producteurs Réunis
The basis for the elegant Hornhead Cinsault Rosé from the Languedoc are grapes from the grape variety Cinsault. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food recommendation for Les Producteurs Réunis Wines Hornhead Cinsault Rosé
Drink this rosé wine from France best well chilled at 8 - 10°C as an accompanying wine to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or asparagus salad with quinoa.
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