The Acinatico Valpolicella Classico Ripasso by Stefano Accordini from Veneto shows a dense, ruby red color in the swirled glass. The first nose of the Acinatico Valpolicella Classico Ripasso presents notes of plums, blueberries and damsons. The fruity parts of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.This red from Stefano Accordini is perfect for all wine lovers who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine in the high quality range. On the palate, this powerful red wine is characterized by an incredibly dense texture. The Acinatico Valpolicella Classico Ripasso is wonderfully fresh and lively on the palate thanks to its vital fruit acidity. The finish of this youthful red wine from the Veneto wine-growing region, more precisely from the Valpolicella Ripasso DOC, ultimately impresses with a remarkable aftertaste.
Vinification of the Acinatico Valpolicella Classico Ripasso by Stefano Accordini
This powerful red wine from Italy is made from the Corvina, Corvinone, Molinara and Rondinella grape varieties. The grapes for this red wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Fermentation is followed by maturation for several months in oak barriques.
Recommendation for the Acinatico Valpolicella Classico Ripasso by Stefano Accordini
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to pasta with sausage dumplings, cod with cucumber and mustard vegetables or spinach gratin with almonds.
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