The Huxelrebe Alte Reben Beerenauslese from the winegrowing region of Rheinhessen shows in the glass in brilliant shimmering golden yellow. After the first swirl, this dessert wine is characterized by an immense brilliance that makes it dance nimbly in the glass. This single varietal German wine reveals wonderfully expressive notes of white currants and gooseberries in the glass. This is joined by hints of other fruits.
The Weingut Manz Huxelrebe Alte Reben Beerenauslese presents us with an incredibly fruity taste on the tongue, which is not least due to its residual sweet profile. Light-footed and complex, this velvety dessert wine presents itself on the palate. Due to its concise fruit acidity, the Huxelrebe Alte Reben Beerenauslese reveals itself to be fantastically fresh and lively on the palate. The final of this dessert wine from the wine-growing region of Rheinhessen finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of the winery Manz Huxelrebe Alte Reben Beerenauslese
The basis for the elegant Huxelrebe Alte Reben Beerenauslese from Rheinhessen are grapes from the Huxelrebe grape variety. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of clay. The fact that the Huxelrebe grapes thrive under the influence of a rather cool climate also has an influence on the ripening of the grapes. This results, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After manual harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Huxelrebe Alte Reben Beerenauslese can continue to harmonize on the fine lees for a few months....
Food recommendation for the winery Manz Huxelrebe Alte Reben Beerenauslese
This dessert wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to yogurt mousse with poppy seeds, blackberry cream dessert or peach-passion fruit dessert.
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