I Muri Puglia Rosso - Vigneti del Salento

The powerful I Muri Puglia Rosso from Vigneti del Salento comes into the glass with a dense purple-red color. The nose of this Vigneti del Salento red wine reveals all kinds of blackberries, blackcurrants, mulberries and blueberries. As if that wasn't already impressive, oak, garrigue and lovage are also added due to the ageing in small wooden barrels.

This Italian wine impresses with its elegantly dry taste. It was bottled with just 10 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require a lot of residual sugar. This silky red wine is full-bodied and multi-layered on the palate. The I Muri Puglia Rosso is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this red wine from the Apulia wine-growing region is impressive with good length. Once again, there are hints of blackcurrant and blackberry.

Vinification of the Vigneti del Salento I Muri Puglia Rosso

This powerful red wine from Italy is made from the Aglianico, Malvasia Nera and Sangiovese grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by ageing for several months in oak barrels.

Wine pairing recommendation for Vigneti del Salento I Muri Puglia Rosso

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to onion tart with thyme, spaghetti with caper and tomato sauce or spicy chestnut soup

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