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With a little side lay, the red wine glass reveals a charming red hue at the edges. The first nose of Imiglykos flatters with nuances of mulberries, blueberries and blackberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the texture of this light-bodied red wine is wonderfully dense. The finish of this red wine from the wine-growing region of Macedonia, which is capable of aging, is finally convincing with good reverberation.
Food recommendation for Tsantali Vineyards & Wineries Imiglykos Red
This red wine from Greece is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to pasta with sausage dumplings, vegetable stew with pesto or lamb stew with chickpeas and dried figs.
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