Impossible Red - Laborie Wine Estate

The Impossible Red from Laborie Wine Estate of the Western Cape offers a dense purple color in the glass. The nose of this Laborie Wine Estate red wine reveals all sorts of blueberries, mulberries, blackberries and black currants. As if that were not already impressive, vanilla, dark chocolate and oriental spices join in due to the aging in small wooden barrels.

On the palate, the Impossible Red from Laborie Wine Estate starts pleasantly dry, grippy and aromatic. The final of this youthful red wine from the wine-growing region of the Western Cape, more precisely from Paarl, finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the granite-dominated soils.

Vinification of the Impossible Red from Laborie Wine Estate

This powerful red wine from South Africa is cuvetted from the grape varieties Pinotage and Shiraz. In the Western Cape, the vines that produce the grapes for this wine grow on soils of granite. After harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on fine lees for several months before the wine is finally bottled.

Food recommendation for the Laborie Wine Estate Impossible Red

Drink this red wine from South Africa ideally tempered at 15 - 18 ° C as an accompanying wine to vegetable salad with beetroot, baked apples with yogurt sauce or stuffed peppers.

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