in OHK X 6 Bt Pinot Nero Filippo Scienza - Vallarom

The barrel-aged in OHK X 6 Bt Pinot Nero Filippo Scienza from the wine-growing region of Trentino-Alto Adige shows in the glass in bright light red. To the nose, this Vallarom red wine shows all sorts of raspberries. As if that were not already impressive, further aromas such as cloves and cinnamon are added by the expansion in small wooden barrels.

The Vallarom in OHK X 6 Bt Pinot Nero Filippo Scienza presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as you might expect from a wine. Balanced and complex, this silky and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the in OHK X 6 Bt Pinot Nero Filippo Scienza of Vallarom

This wine clearly focuses on one grape variety, and that is Pinot Noir. Only premium grape material was harvested for this beautifully balanced varietal wine from Vallarom. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the manual harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in small wood and large wood at controlled temperatures. Fermentation is followed by aging for 6 months in oak barriques.

Recommendation for Vallarom in OHK X 6 Bt Pinot Nero Filippo Scienza

Experience this vegan red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or braised chicken in red wine.

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