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With the Parra Jiménez Inanna Blanco comes a first-class organic white wine in the glass. In this it presents a wonderfully bright platinum yellow color. The bouquet of this white wine from Castilla - La Mancha seduces with hints of quince, apple, pear and nashi pear. It is its fruity nature that makes this wine so special.
The Parra Jiménez Inanna Blanco presents itself to the wine lover pleasantly dry. This white wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully velvety. Due to its vital fruit acidity, the Inanna Blanco is wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of apple and quince.
Vinification of the Inanna Blanco from Parra Jiménez
The starting point for the first-class and wonderfully balanced cuvée Inanna Blanco from Parra Jiménez are Chardonnay, Moscatel, Sauvignon Blanc and Verdejo grapes. After the hand harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. At the end of fermentation, the elegant Inanna Blanco is aged for several months in oak barrels. Once the wine is finished, the Inanna Blanco is carefully harmonized.
Food recommendation for the Parra Jiménez Inanna Blanco
This Spanish wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to asparagus salad with quinoa, leek soup or pumpkin casserole.
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