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The Insolia Alakì penned by Terre di Giurfo from Sicily reveals a bright golden yellow color in the swirled glass. This single varietal Italian wine reveals delightfully youthful notes of lemon, peach, mirabelle plum and apple in the glass. In addition, hints of other fruits.
This Italian wine convinces with its straightforward dry taste. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly silky texture. In the finish, this white wine from the wine-growing region of Sicily finally inspires with considerable length. Once again, hints of lemon and apricot appear.
Vinification of Insolia Alakì from Terre di Giurfo
The balanced Insolia Alakì from Italy is a single-varietal wine, made from the Inzolia grape variety. When perfectly ripe, the grapes for Insolia Alakì are harvested exclusively by hand without the help of punishing and barely selective machines. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Insolia Alakì from Terre di Giurfo
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cabbage roulades, pasta with sausage meatballs or vegetable stew with pesto.
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