Ireneo Cabernet Sauvignon Colli Euganei - Conte Emo Capodilista - La Montecchia

With the La Montecchia Ireneo Cabernet Sauvignon Colli Euganei comes a first-class red wine in the wine glass. He offers he a wonderfully dense, purple color. To the nose, this La Montecchia red wine reveals all sorts of currant, plum, sour cherry and blueberry. As if that were not already impressive, cinnamon and cloves are added by the expansion in small wooden barrels.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Aroma does not necessarily require a lot of sugar. On the tongue, this punchy red wine is characterized by an incredibly fleshy, dense and velvety texture. The final of this red wine from the wine-growing region of Veneto finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the volcanic rock-dominated soils.

Vinification of the Ireneo Cabernet Sauvignon Colli Euganei from La Montecchia

The starting point for the first-class and wonderfully powerful cuvée Ireneo Cabernet Sauvignon Colli Euganei from La Montecchia are Cabernet Sauvignon, Carmenère and Merlot grapes. In Veneto, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Recommendation for La Montecchia Ireneo Cabernet Sauvignon Colli Euganei

Drink this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to osso buco, stuffed peppers or duck breast with sugar snap peas.

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