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The elegant Isola Rosato of Hibiscus splashes into the glass with bright ruby red. To the nose, this Hibiscus rosé wine reveals all sorts of raspberries.
On the palate, the Isola Rosato of Hibiscus starts pleasantly aromatic, fruity and balanced. On the palate, the texture of this balanced rosé wine is wonderfully light, crisp and silky. The finish of this rosé wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the volcanic rock dominated soils.
Vinification of Hibiscus Isola Rosato
This balanced rosé wine from Italy is made from the grape varieties Nero d'Avola and Syrah. In Sicily, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Isola Rosato from Hibiscus
Experience this rosé wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to potato pan with salmon, red onions stuffed with couscous and apricots or baked sheep cheese parcels..
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