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The Bisol 1542 Jeio Extra Dry Valdobbiadene Prosecco Superiore is a first-class Prosecco Spumante in a glass. It presents a wonderfully brilliant, platinum yellow color. The effervescence of this sparkling wine shimmers with vitality and persistence in the glass. With a little time in the glass, this sparkling wine from the Old World presents wonderfully expressive aromas of pear, honeysuckle, cherry blossom and apple, rounded off by other fruity nuances.
The Jeio Extra Dry Valdobbiadene Prosecco Superiore from Bisol 1542 is the right choice for all connoisseurs who like it dry. However, it is never austere or brittle, but round and smooth. On the palate, this light-footed Prosecco Spumante is characterized by an incredibly crisp texture. The finish of this Prosecco Spumante from the Veneto wine-growing region, more precisely from Conegliano Valdobbiadene Prosecco DOCG, finally delights with a beautiful aftertaste.
Vinification of the Jeio Extra Dry Valdobbiadene Prosecco Superiore from Bisol 1542
The basis for the elegant Jeio Extra Dry Valdobbiadene Prosecco Superiore from Veneto are grapes from the Glera grape variety. After the harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully pressed. The base wines are then fermented.
Dining recommendations for Bisol 1542 Jeio Extra Dry Valdobbiadene Prosecco Superiore
This Prosecco Spumante from Italy is best enjoyed chilled at 5 - 7°C with baked apples with yoghurt sauce, elderflower yoghurt ice cream with lemon balm or almond milk jelly with lychees.