- Dieser ausdruckstarke Weißwein passt vorzüglich zu fruchtigen Endiviensalat oder Spaghetti mit Joghurt-Minz-Pesto
- Dem Genießer zeigt sich dieser Wein von der Nahe besonders leichtfüßig
- Dieser deutsche Weißwein eignet sich hervorragend als Begleiter zu einer Vielzahl von Gerichten & Anlässen
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In the glass, the Johannisberg Wallhausen Riesling Auslese from the pen of Weingut Prinz Salm shows a brilliantly shimmering light yellow color. This long matured white wine also flatters the eye with amber reflections After the first swirl, this white wine is characterized by an immense lightness that makes it dance lively in the glass. This single varietal German wine presents wonderfully expressive notes of kumquats, limes, grapefruit and pink grapefruit in the glass. These are joined by hints of green peppers, Mediterranean herbs and garrigue.
On the palate, the Johannisberg Wallhausen Riesling Auslese from Weingut Prinz Salm starts out wonderfully dry, grippy and aromatic. Light-footed and complex, this crisp white wine presents itself on the palate. Due to its vital fruit acidity, the Johannisberg Wallhausen Riesling Auslese is exceptionally fresh and lively on the palate. The final of this ripening white wine from the wine-growing region of the Nahe finally inspires with beautiful reverberation. The finish is also accompanied by mineral notes of the slate-dominated soils.
Vinification of the Weingut Prinz Salm Johannisberg Wallhausen Riesling Auslese
This elegant white wine from Germany is made from the Riesling grape variety. In the Nahe region, the vines that produce the grapes for this wine grow on soils of slate. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in the controlled temperature. The fermentation is followed by aging .
Food recommendation for the Johannisberg Wallhausen Riesling Auslese from Weingut Prinz Salm
Drink this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to fruity endive salad, asparagus salad with quinoa or wok vegetables with fish.
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