Johanniter - Weingut Lanz

In the glass, the organically produced Johanniter of Weingut Lanz shows a bright golden yellow color. The first nose of Johanniter shows nuances of ripe apple and acacia. The fruity hints of the bouquet are joined by elderflower and nutmeg.

This white wine from Weingut Lanz is ideal for wine connoisseurs who like it absolutely dry. The Johanniter is already quite close to this, it was vinified with just 1.5 grams of residual sugar. Balanced and complex, this silky white wine presents itself on the palate. Due to the moderate fruit acidity, the Johanniter flatters the palate with a velvety feel, without lacking juicy liveliness. The final of this youthful white wine from Germany finally convinces with beautiful reverberation.

Vinification of the winery Lanz Johanniter

This white wine clearly focuses on one grape variety, Johanniter. For this exceptionally balanced single-varietal wine from Weingut Lanz, only immaculate grapes were harvested. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Johanniter from Lanz Winery

Experience this organic white wine from Germany best moderately chilled at 11 - 13°C as a companion to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or pasta with sausage dumplings.

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