In the glass, the John Silver from the Lergenmüller winery reveals a brilliantly shimmering light yellow color. With a little time in the glass, this white wine from the Old World offers wonderfully expressive aromas of pear, apple, gallia melon and quince, rounded off by gingerbread spice, oriental spices and cocoa bean.
This German wine delights with its elegantly dry flavor. It was bottled with 8.5 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need residual sugar. Due to its vital fruit acidity, the John Silver reveals itself impressively fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Palatinate finally thrills with beautiful length. Once again, hints of star fruit and quince show.
Vinification of the John Silver from Weingut Lergenmüller
The basis for the elegant John Silver from the Palatinate are grapes from the grape varieties Chardonnay and Riesling. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the winery Lergenmüller John Silver
Drink this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to fruity endive salad, omelet with salmon and fennel or vegetable salad with beetroot.
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