- Dieser Rotwein aus Nero d'Avola Trauben ergänzt perfekt Gerichte wie geschmorten Hähnchen in Rotwein oder pikanten Curry mit Lamm
- Dem Genießer zeigt sich dieser Wein aus Sizilien ungemein modern
- Dieser italienische Rotwein eignet sich ausgezeichnet als stimmiger Sommerwein
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The light-footed Jummare Nero d'Avola Sicilia from Cantine Settesoli comes into the glass with a brilliant purple color. The bouquet of this red wine from Sicily enchants with hints of blackberry, morello cherry, blueberry and plum, and it is precisely its fruity character that makes this wine so special.
The Jummare Nero d'Avola Sicilia from Cantine Settesoli is perfect for all wine lovers who like as little sweetness as possible in their wine. However, it is never austere or brittle, but round and smooth. On the tongue, this light-footed red wine is characterized by an incredibly dense texture. The Jummare Nero d'Avola Sicilia is fantastically fresh and lively on the palate thanks to its present fruit acidity. On the finish, this storable red wine from the wine-growing region of Sicily impresses with its considerable length. There are again hints of black cherry and blackberry.
Vinification of the Jummare Nero d'Avola Sicilia from Cantine Settesoli
The basis for the elegant Jummare Nero d'Avola Sicilia from Sicily are grapes from the Nero d'Avola grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for Cantine Settesoli Jummare Nero d'Avola Sicilia
Ideally enjoy this red wine from Italy at 15 - 18°C as an accompaniment to rum pot, stuffed peppers or lemon-chilli chicken with bulgur.