The Justina Bobal from Bodega De Moya in the D.O. Valencia is vinified from the Spanish grape variety Bobal in combination with Syrah. This red wine is a tribute to his youngest daughter Justina.
The result is a full-bodied, fruity cuvée that presents itself in a deep dark ruby red in the glass. The rich aromas on the nose range from ripe red fruits, prune and raisins to dried figs, walnuts and vanilla as this wine unfolds its bouquet. On the palate, this Spanish wine comes across as full-bodied and fresh, the ripe fruit notes and hints of toasty flavors combine with the well-integrated tannins to create a long, smooth finish.
Vinification of the De Moya Justina Bobal
This Spanish red wine is a blend of 90% Bobal and 10% Syrah from the estate-owned vines of Bodega De Moya in the mountains behind Valencia, not far from Spain's Mediterranean coast. Grapes on the 40-acre estate are grown at reduced yields and selectively hand-picked. After temperature-controlled maceration, the Justina Bobal is aged for another 4 months in American and French oak barrels before this wine is drawn to bottle.
Food recommendations for the Justina Bobal from Bodega de Moya
This flavorful, fruity Spanish red wine is a great match for pasta with meat sauces, lasagna, poultry, meat with sauces and grilled meats. Drunk solo, this dry red wine is also a pleasure.
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