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In the glass, the Montepulciano d'Abruzzo from Käfer has a bright ruby red color. With a little time in the glass, this red wine from Italy reveals wonderfully expressive aromas of sour cherry and plum, rounded off by other fruity nuances.
The Käfer Montepulciano d'Abruzzo is wonderfully dry for wine lovers. This red wine is never coarse or austere, but round and smooth. On the palate, this balanced red wine is characterized by an incredibly light texture. Thanks to the balanced fruit acidity, the Montepulciano d'Abruzzo flatters the palate with a velvety sensation without lacking in juicy liveliness. On the finish, this wine from the Abruzzo wine-growing region delights with its beautiful length. Once again, there are hints of plum and sour cherry.
Vinification of Käfer Montepulciano d'Abruzzo
This balanced red wine from Italy is made from the Montepulciano grape variety. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendation for the Montepulciano d'Abruzzo from Käfer
Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to boeuf bourguignon, spicy curry with lamb or lemon-chilli chicken with bulgur.