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The Tempranillo from the wine-growing region of Castile - León reveals itself in the glass in a bright ruby red. This single-varietal Spanish wine presents wonderfully expressive notes of blueberry, blackberry, redcurrant and plum in the glass. There are also hints of leather.
This wine tastes pleasantly dry. It was bottled with 7 grams of residual sugar. This is by no means a matter of course for a wine in the entry-level range, so this Spaniard naturally delights with the finest balance despite its dryness. Taste does not necessarily need residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully light and velvety. Thanks to the balanced fruit acidity, the Tempranillo flatters with a velvety mouthfeel without lacking in juicy liveliness. The finish of this red wine from the wine-growing region of Castile - León is ultimately convincing with a beautiful aftertaste.
Vinification of Käfer Tempranillo
The balanced Tempranillo from Spain is a single-varietal wine made from the Tempranillo grape variety. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendations for Käfer Tempranillo
This red wine from Spain should ideally be served at 15 - 18°C with cod with cucumber and mustard vegetables, lemon-chilli chicken with bulgur or leek soup.