With the Landerer Kaiserstuhl Pinot Noir comes a first-class red wine in the wine glass. Here it reveals a wonderfully bright, light red color. In the glass, this red wine from Landerer offers aromas of plums, black currants, blackberries, black cherries and blueberries, complemented by black tea, vanilla and oriental spices. This red from Landerer is ideal for all connoisseurs who like as little residual sugar in the wine as possible. However, it never shows itself to be meager or brittle, as one might naturally expect from a wine in the upper price range. Due to the balanced fruit acidity, the Kaiserstuhl Pinot Noir flatters the palate with a soft feeling, without lacking juicy liveliness. In the finish, this red from the wine-growing region of Baden finally inspires with beautiful length. Again, hints of plum and morello cherry are evident. In the aftertaste, mineral notes of the soils dominated by volcanic rock and loess join in.
Vinification of the Landerer Kaiserstuhl Pinot Noir
This balanced red wine from Germany is made from the Pinot Noir grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loess and volcanic rock. After harvesting, the grapes immediately reach the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Kaiserstuhl Pinot Noir can continue to harmonize on the fine lees for a few months.
Food recommendation for the Kaiserstuhl Pinot Noir from Landerer
This German wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to spicy curry with lamb, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.
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