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Mango, Green apple, Lemon and Green grass

🥭 Exotic aromas: mango, apple, lemon and grassy notes for an incomparable taste experience

🍱 Ideal with Asian dishes: Perfect harmony with Thai curry and summer rolls

🍇 Excellent craftsmanship: Hand-picked grapes from the Palatinate, masterfully vinified by Markus Schneider

Kaitui Sauvignon Blanc trocken - Markus Schneider


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Kaitui Sauvignon Blanc trocken - Markus Schneider
Personal <br />consultation!
Personal <br />consultation!
Personal <br />consultation!
Classic Sauvignon Blanc from Germany in the top category. Worth its money.
Classic Sauvignon Blanc from Germany in the top category. Worth its money.
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| Vintage: 2022 | 21 Feb 2024

More information about Kaitui Sauvignon Blanc trocken - Markus Schneider


Kaitui Sauvignon Blanc dry: Markus Schneider's masterpiece between Palatinate tradition and New Zealand flair

The Markus Schneider Kaitui Sauvignon Blanc dry takes you into the world of Sauvignon Blancs with its exotic bouquet and tangy freshness. The Kaitui is a remarkable creation from the Palatinate, which was created with the aim of competing with the famous Sauvignon Blancs of New Zealand. The name "Kaitui" is a tribute to the Maori word for tailor, which not only alludes to the family name, but also to the precise and masterful processing of the wine.

Pale straw yellow in the glass, the Kaitui Sauvignon Blanc has an intense aroma of gooseberry, grapefruit and passion fruit. Hints of elderberry and cassis underline the complexity of the bouquet. On the palate, the wine is fruity and tangy with a lively acidity. Aromas of green apple, passion fruit and subtle tart citrus notes characterize the taste. The Kaitui proves to be powerful, juicy and yet elegant with a fine melt and a long, exotic-fruity finish. The balance between minerality and fruitiness makes it an unforgettable experience.

The secret of Kaitui: The grapes for this Sauvignon Blanc grow on chalky soils at altitudes above 200 meters above sea level. The cool climate and barren soils give the grapes their special finesse and aroma.

Vinification of the Kaitui Sauvignon Blanc from Markus Schneider

For the Kaitui, the grapes are harvested from particularly high-altitude plots where the vines are deeply rooted in calcareous soils. After the harvest, a short maceration follows before the wine is gently pressed and fermented under temperature-controlled conditions. This careful process helps to preserve the characteristic freshness and aroma of the Sauvignon Blanc.

Food recommendations for Kaitui

The Kaitui Sauvignon Blanc from Markus Schneider is an excellent accompaniment to a wide range of dishes. It harmonizes particularly well with Asian dishes such as Thai fish curry, Vietnamese summer rolls or roasted chicken with colourful vegetables. However, classic combinations such as omelette with salmon and fennel or spinach gratin with almonds also come into their own with this wine.

In summary, the Kaitui Sauvignon Blanc dry from Markus Schneider is an outstanding white wine that impresses with its quality and unmistakable character. Its ability to combine the essence of the Palatinate with a touch of New Zealand makes it a must-have for every wine lover.

Things to know about Kaitui Sauvignon Blanc trocken - Markus Schneider

What makes the Kaitui Sauvignon Blanc dry from Markus Schneider so special?
The Kaitui Sauvignon Blanc is characterized by its unique combination of exotic aromas such as mango, green apple, lemon and freshly cut grass. It offers a taste experience that combines the freshness and minerality of the Palatinate with the exotic fruitiness of New Zealand Sauvignon Blancs.
What dishes does Kaitui Sauvignon Blanc dry go particularly well with?
This wine is a versatile accompaniment to a range of dishes. It harmonizes particularly well with Asian dishes, such as Thai fish curry and Vietnamese summer rolls, as well as with light, white meat dishes and fresh salads.
How should Kaitui Sauvignon Blanc dry be served?
For the optimum taste experience, Kaitui Sauvignon Blanc dry should be enjoyed at a serving temperature of 11 to 13 degrees Celsius. A classic white wine glass is best suited to allow the aromas and flavors of the wine to fully develop.
How long does the wine keep?
The Kaitui Sauvignon Blanc dry from Markus Schneider shows its full potential in the first four years after vinification. Thanks to its structure and careful processing, it retains its freshness and aromatic complexity over this period.
Where can I buy Kaitui Sauvignon Blanc dry?
The Kaitui Sauvignon Blanc trocken is available in well-stocked wine shops, from selected online retailers such as VINELLO and directly from the Markus Schneider winery.


Product type:
Type of Wine:
White wine
Wine Color:
Occasion and theme:
balcony/ patio , gift for good friends , party , picnic , summer-wine
Wine acidity in g/l:
Residual sugar (approx.) in g/l:
Cultivation area:
Palatinate (DE)
Grape Variety:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soils & Special layers:
Sand , marl
Harvesting method:
Mango , Green apple , Lemon , Green grass
Mouthfeel/ Texture:
light , crisp
Reverberation / Finish:
Old World , modern
Optimal serving temperature in °C:
11 - 13
Food Pairing:
Light dishes , bright, hearty dishes
Suitable wine glas:
White wine glass
Team Tip , Top Price-Pleasure
Bottle size in l:
Bottle Design & Features:
Burgundy Style , modern
Stelvin Screw Cap
storage capacity in years from the vintage year:
Alcohol % ABV:
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Weingut Markus Schneider GbR - Am Hohen Weg 1 - 67158 Ellerstadt - Deutschland