The Buntsandstein Pinot Blanc from the Pfalz wine-growing region appears in the glass in brilliantly shimmering light yellow. The first nose of the Buntsandstein Pinot Blanc reveals nuances of nashi pears, apples and pears. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
The Seckinger Buntsandstein Pinot Blanc presents itself wonderfully dry to the wine connoisseur. This white wine is never coarse or meager, but round and smooth. The final of this white wine from the wine-growing region of Palatinate captivates finally with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by sandstone.
Vinification of the Buntsandstein Pinot Blanc from Seckinger
This elegant white wine from Germany is organically vinified from the Pinot Blanc grape variety. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of sandstone. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Buntsandstein Pinot Blanc is allowed to further harmonize on the fine lees for several months.
Food recommendation for the Seckinger Buntsandstein Pinot Blanc
Experience this organic white wine from Germany best well chilled at 8 - 10°C as a companion to leek soup, chickpea curry or cod with cucumber-mustard vegetables.
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