The barrel-aged Kalmit Weißer Burgunder GG from the wine-growing region the Palatinate shows in the glass in dense light yellow. When swirling the glass, this white wine reveals a high viscosity, which shows in church windows at the edge of the glass. This single varietal German wine flatters in the glass with wonderfully expressive notes of pears, lime, honeysuckle and jasmine. These are joined by hints of walnut, juniper and sun-warmed rock.
The Kranz Kalmit Weißer Burgunder GG impresses with its elegantly dry taste. It was bottled with only 2 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this punchy white wine is wonderfully crisp. Due to its concise fruit acidity, the Kalmit Weißer Burgunder GG presents itself wonderfully fresh and lively on the palate. The finale of this white wine with good aging potential from the wine-growing region of Palatinate, more precisely from Ilbesheim, finally convinces with a beautiful finish.
Vinification of the Kranz Kalmit Weißer Burgunder GG
This powerful white wine from Germany is produced organically from the Riesling grape variety. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Kalmit Weißer Burgunder GG is aged for several months in oak barrels.
Food recommendation for the Kranz Kalmit Weißer Burgunder GG
Enjoy this organic white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to omelet with salmon and fennel, asparagus salad with quinoa or wok vegetables with fish.
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