The bouquet of this red wine from the wine-growing region of Sardinia reveals nuances of all kinds of red and black berries, complemented by spicy nuances. On the palate, the Karel Monica di Sardegna from Ferruccio Deiana starts off wonderfully dry, grippy and aromatic. The finish of this youthful red wine from the wine-growing region of Sardinia is captivating with a beautiful aftertaste.
Vinification of the Karel Monica di Sardegna from Ferruccio Deiana
The basis for the balanced Karel Monica di Sardegna from Sardinia is grapes from the Monica grape variety. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for Karel Monica di Sardegna by Ferruccio Deiana
This red wine from Italy is best enjoyed at 15 - 18°C as an accompaniment to
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