Kay Corvina Veronese IGT 2018 - Sartori di Verona

The nose of this red wine from Veneto convinces with nuances of blackcurrant, blueberry, mulberry and blackberry, and it is its fruity character that makes this wine so special.

This red wine from Sartori di Verona is perfect for people who like it absolutely dry. The Kay Corvina Veronese comes very close to this, as it was pressed with only 5.2 grams of residual sugar. Light-footed and complex, this light wine presents itself on the palate. Due to the balanced fruit acidity, the Kay Corvina Veronese flatters with a pleasing mouthfeel without lacking freshness. In the finish this red wine from the Veneto wine growing region finally inspires with a beautiful length. There are again hints of blackberry and blueberry.

Vinification of the Sartori di Verona Kay Corvina Veronese

This elegant red wine from Italy is made from the Corvina grape variety. After the grape harvest the grapes reach the winery as quickly as possible. Here they are selected and carefully broken down. Fermentation follows in stainless steel tanks and concrete at controlled temperatures. After the end of fermentation, the Kay Corvina Veronese can continue to harmonise on the fine yeast for a few months.

Recommended food for the Kay Corvina Veronese from Sartori di Verona

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with spaghetti with caper-tomato sauce, veal escalope with beans and tomatoes or plum jam.