Kaya Shiraz trocken - Overhex Winery
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More information about Kaya Shiraz trocken - Overhex Winery
The Kaya Shiraz from the wine-growing region of the Western Cape reveals itself in the glass in bright purple. The nose presents this Overhex Winery red wine all sorts of blackberries and black currants.
This South African wine delights with its elegantly dry flavor. It was bottled with 5.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this South African enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Kaya Shiraz flatters the palate with a soft feeling, without lacking juicy liveliness. In the finish, this red wine from the wine-growing region of the Western Cape finally inspires with considerable length. Again, hints of black currant and blackberry are evident.
Vinification of the Overhex Winery Kaya Shiraz
This balanced red wine from South Africa is made from the Shiraz grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Kaya Shiraz is allowed to further harmonize on the fine lees for several months.
Food recommendation for the Overhex Winery Kaya Shiraz
Experience this red wine from South Africa best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, vegetable couscous with beef meatballs or braised chicken in red wine.
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