♥ 19 365 wines and counting, just for you! ♥
Personal advice!
Secure packaging!
Reliable Shipping!
Blackberry, black currant and Black pepper

Kaya Shiraz trocken - Overhex Winery

This product is currently not available.
Buy 24, save 6%!
If you buy 24 of the products of this action, you will receive a discount of 6% .

This action runs until 31.12.2030 23:59.

The maximum order quantity has been reached, order quantity was automatically adjusted.
Minimum order quantity was not reached, order quantity will be adjusted automatically.
Die Staffelung ist ungültig und wird automatisch angepasst.
Unit price: 5.98 *
Kaya Shiraz trocken - Overhex Winery
Personal <br />consultation!
Personal
consultation!
Personal <br />consultation!
Secure
packaging!
Personal <br />consultation!
Reliable
shipping!

More information about Kaya Shiraz trocken - Overhex Winery

The Kaya Shiraz from the wine-growing region of the Western Cape reveals itself in the glass in bright purple. The nose presents this Overhex Winery red wine all sorts of blackberries and black currants.

This South African wine delights with its elegantly dry flavor. It was bottled with 5.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this South African enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Kaya Shiraz flatters the palate with a soft feeling, without lacking juicy liveliness. In the finish, this red wine from the wine-growing region of the Western Cape finally inspires with considerable length. Again, hints of black currant and blackberry are evident.

Vinification of the Overhex Winery Kaya Shiraz

This balanced red wine from South Africa is made from the Shiraz grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Kaya Shiraz is allowed to further harmonize on the fine lees for several months.

Food recommendation for the Overhex Winery Kaya Shiraz

Experience this red wine from South Africa best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, vegetable couscous with beef meatballs or braised chicken in red wine.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Fireplace evening
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
5,5
Country:
South Africa
Cultivation area:
Western Cape (ZA)
Sub-region:
Paarl (ZA)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Organic, vegan, alcohol-free, etc.:
Fairtrade
Aroma:
Blackberry , black currant , Black pepper
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
New World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Stelvin Screw Cap
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
F. W. Langguth Erben GmbH & Co. KG - Dr.-Ernst-Spies-Allee 2 - 56841 Traben-Trarbach - Deutschland
Item.-nr:
75202-ZA-RW-SH-0033-NV
UP UP
UP