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More information about Kellermeister Privat Sauvignon Blanc - Winzer Krems
The Kellermeister Privat Sauvignon Blanc from Winzer Krems in Lower Austria presents a bright, light yellow color in the wine glass. To the nose, this Winzer Krems white wine reveals all sorts of green apple.
This white wine from Winzer Krems is something for wine connoisseurs who like it absolutely dry. The Kellermeister Privat Sauvignon Blanc already comes quite close to this, it was pressed with just 2.1 grams of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to its concise fruit acid, the Kellermeister Privat Sauvignon Blanc is exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Kremstal, finally convinces with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and loess.
Vinification of the Winzer Krems Kellermeister Privat Sauvignon Blanc
The basis for the balanced Kellermeister Privat Sauvignon Blanc from Lower Austria are grapes from the Sauvignon Blanc grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on soils of clay and loess. When the perfect physiological ripeness is ensured, the grapes for the Kellermeister Privat Sauvignon Blanc are harvested exclusively by hand without the use of punishing and less selective grape harvesters. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the cellar master Private Sauvignon Blanc can further harmonize for several months on the fine lees.
Food recommendation for the Kellermeister Privat Sauvignon Blanc from Winzer Krems
Drink this white wine from Austria ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, chickpea curry or vegetable stew with pesto.
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