The Anselmann Tempranillo Kleinfischlinger Kirchberg is a first-class red wine in a well-polished wine glass. It presents a wonderfully bright, ruby red color. Poured into a red wine glass, this red wine from the Old World offers wonderfully expressive aromas of blueberry, sour cherry, blackberry and redcurrant, rounded off with other fruity nuances.
This wine impresses with its elegantly dry taste. It was bottled with just 1 gram of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this German wine naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety and dense texture. Thanks to the balanced fruit acidity, the Tempranillo Kleinfischlinger Kirchberg flatters with a velvety mouthfeel, without lacking in juicy liveliness. The finish of this well-maturing red wine from the Palatinate wine-growing region, more precisely from Edesheim, impresses with a remarkable aftertaste.
Vinification of the Anselmann Tempranillo Kleinfischlinger Kirchberg
This red wine clearly focuses on one grape variety, namely Tempranillo. Only first-class grapes were used for this wonderfully balanced single-varietal wine from Anselmann. After manual harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end .
Recommendation for the Tempranillo Kleinfischlinger Kirchberg from Anselmann
This German red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect accompaniment to vegetable couscous with beef rissoles, braised chicken in red wine or boeuf bourguignon.
Awards for the Tempranillo Kleinfischlinger Kirchberg from Anselmann
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