In the glass, Klosterschoppen Rot from Kloster Pforta presents a brilliant shimmering light red color. In the glass, this red wine from Kloster Pforta shows aromas of guava, blackcurrant, mulberry, pineapple and Gallia melon, complemented by black tea, cocoa bean and gingerbread spice. With its incisive fruit acidity, Klosterschoppen Rot reveals itself exceptionally fresh and lively on the palate. The finale of this red wine from the wine-growing region Saale Unstrut finally convinces with beautiful reverberation.
Vinification of the Kloster Pforta Klosterschoppen Red
The elegant Klosterschoppen Rot from Germany is a cuvée, pressed from the grape varieties Portugieser, Dornfelder and Zweigelt. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Klosterschoppen Red from Pforta Monastery
Enjoy this red wine from Germany ideally tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, vegetable couscous with beef meatballs or veal boiled beef with beans and tomatoes.
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