Klumpp

The Klumpp Winery was founded in 1983 by Ulrich Klumpp and his wife Marietta. 

German wines from Klumpp Winery

Bruchsal is located between Heidelberg and Karlsruhe and thus in the middle of North Baden. Here there was a small winery with 1.2 hectares of cultivated area, where Ulrich Klumpp grew up and discovered his love for winegrowing. Consequently, he gradually acquired even more wine-growing land and in 1983, together with his wife Marietta, founded the Klumpp winery on 4.5 hectares of land. Gradually, the area under cultivation increased, so that today the winery can proudly look back on 25 hectares of ecological cultivation, for which the winery was awarded the "Gebietsehrenpreis für den Kraichgau" in 1997 and 1998 and the "Kreisumweltpreis" in 2002.

The cohesion of the brothers

For the two brothers Andi and Markus inspiration counts more than tradition. Their story is fresh, young and full of excitement. They want to write a new chapter for the Klumpp Winery and focus on an underrated wine-growing region: Kraichgau.

The Kraichgau wine region

Kraichgau belongs to a rather unknown - and yet beautiful - landscape in Germany. There are steep slopes, gentle hills - and yet very underestimated in terms of viticulture. But Andi and Markus Klumpp are curious and discoverers. They use the potential that Kraichgau offers.

Organic by conviction

The Klumpp winery has been certified for organic cultivation since 1996 and is a member of EcoVin. The philosophy behind organic cultivation is lived, respect for nature and its resources is shown.

Great wines from Klumpp

Rosé wines, white wines and red wines made from traditional grapes such as

• Pinot Gris
• Riesling or
• Pinot Noir

are offered, as well as the special line "Alte Reben" (Old Vines) where, for example, Pinot Noir from old cultivation is offered. The oldest vine is the Auxerrois from 1965, and all wines are classified according to the French model in sites, so that the wine decision is no longer so difficult.