Königschaffhauser Vulkanfelsen Spätburgunder süß - Winzergenossenschaft Königschaffhausen-Kiechlinsbergen

In the glass, the Königschaffhauser Vulkanfelsen Spätburgunder süß from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen offers a brilliant shimmering light red color. In the glass, this red wine from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen reveals aromas of lemons, plums, pink grapefruit, lemongrass and lime, complemented by toasted barrique, green bell bell pepper and lovage. The Winzergenossenschaft Königschaffhausen-Kiechlinsbergen Königschaffhauser Vulkanfelsen Spätburgunder süß presents us with an incredibly fruity taste on the palate, which is not without reason due to its residual sweet profile. Finally, the finale of this youthful red wine from the wine-growing region of Baden convinces with a beautiful reverberation.

Vinification of the Winzergenossenschaft Königschaffhausen-Kiechlinsbergen Königschaffhauser Vulkanfelsen Pinot Noir sweet

This wine clearly focuses on one grape variety, and that is Pinot Noir. Only the best grapes were used for this wonderfully elegant varietal wine from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After completion of fermentation, the Königschaffhauser Vulkanfelsen Pinot Noir sweet can continue to harmonize for several months on the fine lees...

Food recommendation for the Königschaffhauser Vulkanfelsen Spätburgunder sweet from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen

Experience this red wine from Germany best tempered at 15 - 18°C as an accompanying wine to stuffed peppers, lamb stew with chickpeas and dried figs or vegetable couscous with beef meatballs.

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