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In the glass, the Kosmos Riserva Olevano Romano from Antonelli Marco shows a dense ruby color. To the nose, this Antonelli Marco red wine reveals all sorts of sour cherries. As if that were not already impressive, further aromas such as chocolate, cocoa and vanilla are added by the expansion in stainless steel.
This Italian wine thrills with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this powerful red wine is wonderfully light, crisp and silky. The final of this red wine from the wine-growing region of Lazio finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of Antonelli Marco Kosmos Riserva Olevano Romano
The basis for the powerful Kosmos Riserva Olevano Romano from Italy are grapes from the Bombino Nero grape variety. The grapes grow under optimal conditions in Latium. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes reach the pressing house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, Kosmos Riserva Olevano Romano can harmonize further for 12 months on the fine lees.
Recommendation for Kosmos Riserva Olevano Romano by Antonelli Marco
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, duck breast with sugar snap peas or vegetable couscous with beef meatballs.
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