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With the winery In den Zehn Morgen Kreuznacher Grauer Burgunder comes a first-class white wine into the swirled glass. In this it reveals a wonderfully bright, copper-gold color. The first nose of Kreuznacher Grauer Burgunder flatters with nuances of ripe apple. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
On the palate, the Kreuznacher Grauer Burgunder from Weingut In den Zehn Morgen opens pleasantly dry, grippy and aromatic. On the tongue, this well-balanced white wine is characterized by an incredibly light texture. The final of this youthful white wine from the wine-growing region of the Nahe, more precisely from Bad Kreuznach, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by sandstone.
Vinification of the Kreuznacher Pinot Gris of winery In den Zehn Morgen
This wine clearly focuses on one grape variety, and that is Pinot Gris. For this wonderfully balanced single-varietal wine from Weingut In den Zehn Morgen, only immaculate grapes were harvested. In the Nahe region, the vines that produce the grapes for this wine grow on soils of sandstone. When perfect physiological ripeness is assured, the grapes for Kreuznacher Grauer Burgunder are harvested exclusively by hand, without the aid of coarse and less selective full harvesters. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. The fermentation is followed by a maturation of 11 months in oak barriques.
Food recommendation for the winery In den Zehn Morgen Kreuznacher Grauer Burgunder
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, pasta with sausage dumplings or spinach gratin with almonds.
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